The Patisserie of Pierre Herme by Pierre Herme

The Patisserie of Pierre Herme Pierre Herme ebook
Format: djvu
ISBN: 8472120589, 9788472120587
Page: 577
Publisher: Culinary & Hospitality Industry Publication Services

After I purchased a box of chocolates, a Tarte Citron, and a Tarte Mosaic ( a tart of pistachio and cherries). Patisserie Sadaharu Aoki, is a few blocks away from Pierre Hermé and within walking distance to Jardin du Luxembourg. This is the Left Bank, Rue Bonaparte outpost of Pierre Hermé, French Pâtisserie superstar. I have heard so much about these two patisseries and even though I have tried macarons from Laduree quite a few times as they recently opened in Sydney and Hong Kong. A chef the Guardian described as "The King of Modern Pâtisserie" and who Vogue described as "the Picasso of Pastry". In the world (not that I'd mind trying, if anyone out there would like to sponsor me to go on such an adventure), I can't imagine finding macaron better than the ones safely tucked away in Pierre Hermé's chic patisserie. Called Essentiel de Pâtisserie, the range includes a whisk, bowl, spatula and serving plate. Pierre Herme' is close to Saint Sulpice so I stopped in after my pastry break. More about Matali Crasset on Dezeen:. Crasset developed the project by observing pastry chefs at work with pâtissier Pierre Hermé. We had him bookmarked because he was mentioned by David Lebovitz.